Welcome to Bamboo Grassy, a hidden gem nestled in the vibrant heart of Shibuya, Tokyo. This exquisite restaurant showcases a menu that embraces the essence of Japan's culinary artistry. One highlight is the Carpaccio of Today's Fresh Fish, a seasonal delight that promises a unique flavor profile with every visit. Priced at JP¥1,800, this appetizer is a testament to the chef's commitment to quality and freshness.
The drink selection is equally impressive, featuring an array of carefully curated wines, such as the Sebastiani Chardonnay at JP¥9,000 and Italian reds like NOBU for those who prefer a richer taste. For non-alcoholic options, the refreshing Amaretto cocktail at JP¥800 provides a delightful experience for both teetotalers and cocktails lovers alike.
At Bamboo Grassy, every dish is an invitation to experience Japan's culinary culture in a sophisticated yet welcoming atmosphere.